‘Broad beans are so loved’: how to cook and eat as though you’re on holiday in Malta | Malta
Simon Bajada did not know much about his Maltese heritage when he was growing up in Adelaide. He was raised by an Australian-Irish mother and a father whose Maltese roots went “so far back” that he didn’t know the family’s origin story. So by the time Bajada was researching his cookbook on Malta’s cuisine, he … Read more