CRISPY SMASHED POTATO GEM SALAD WITH LIZ MIU RECIPE 400g potato gems/tater tots Trends, culture and exclusive features: Sign up for 7LIFE newsletters Juice of 1 lemon 1/2 cup mayo 1/4 cup Greek yogurt 1 tsp Dijon mustard 1 tsp wholegrain mustard 1 clove garlic, minced 1/4 cup chopped dill 3 tbsp chopped parsley 3 … Read more
STICKY STRAWBERRY PROTEIN PANCAKES WITH LUKE HINES Serves 1 1 very ripe banana (about 120g) Trends, culture and exclusive features: Sign up for 7LIFE newsletters 3 eggs, whisked 20g scoop vanilla plant-based protein powder 2 teaspoons maple syrup 70g (1/2 cup) quartered strawberries 1 tablespoon tapioca flour 2 teaspoons extra-virgin olive oil Place your banana … Read more
AGASHE SALMON, EGGS, AVOCADO AND CUCUMBER BY MONZIR HAMDIN Cooking time: 3mins Prepping time: 30seconds Trends, culture and exclusive features: Sign up for 7LIFE newsletters · One piece of salmon 🍣 · One avocado · Two eggs · Five baby cucumbers · Wholegrain bread 🍞 toasted Seasoning · Agashe spice mix 60g · Salt · … Read more
ACHARI CHICKEN BY DEPINDER CHHIBBER Ingredients 500 gm Chicken Thigh Fillets (each fillet cut into 4-6pieces) Trends, culture and exclusive features: Sign up for 7LIFE newsletters 2 tbsp Mustard Oil Cooking Oil 1 Tsp Cumin Seeds 1 Tsp Fennel Seeds 1/2 Tsp Black Caraway Seeds (optional) 1/2 Cinnamon Stick 2 Bay leaves 5 cloves 3 … Read more
RIGATONI WITH FIERY ROAST TOMATOES AND RICOTTA BY AMBER GUINNESS SERVES 5 600 g (1 lb 5 oz) cherry tomatoes, cut into quarters Trends, culture and exclusive features: Sign up for 7LIFE newsletters 1 small red chilli, deseeded and finely chopped 1/4 teaspoon chilli flakes 75 ml (21/2 fl oz) olive oil sea salt 250 … Read more
SPANAKOPITA OF GARDEN GREENS BY CHERIE HAUSLER Serves 4 – 6 120 g (4 oz) frozen filo pastry (about 8 sheets) Trends, culture and exclusive features: Sign up for 7LIFE newsletters 1 kg (2 lb 4 oz) mixed greens, such as cavolo nero, silverbeet (Swiss chard), spinach, curly kale 40 g (1 ½ oz) fresh … Read more
ACHIEVABLE ARANCINI BY ANNA SIMON Traditional classic arancini can be complex and have many steps. We have simplified the recipe to make it achievable for anyone using pantry ingredients and potential fridge leftovers. Plain Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 1 kg of medium grain rice 1 cup of riced … Read more
AIR FRYER STEAK BY STEPH DE SOUSA What You Need: – Your favourite cut of steak, 1 inch thick, about 250g (no bone) – 1 tsp smoked paprika – 1 tsp cumin – 1 heaped tsp salt – 1 tsp pepper – Olive oil, to coat – 2 tbsp butter ### What You Do: 1. … Read more
Victoria Minell takes us through the viral recipe for Easter with billions of likes online.. cheesecake filled Easter eggs! SCOTCH FINGER CHEESECAKE EGGS Ingredients:1 large hollow egg½ Arnott’s Scotch Finger Biscuits (saving some crumble for topping)1 tbsp melted butter220g full-fat cream cheese (bring to room temperature)1/2 a lemon zest1 tsp vanilla essence½ cup thickened cream6 … Read more
Creative baker and content creator Ella Rossanis shares three perfect and easy Easter treats that will satisfy your sweet tooth BUTTER COOKIES 170g butter 150g sugar 1 XL egg 1/2 tsp vanilla Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 300g plain flour 90g corn flour Dash of salt 1. Preheat your … Read more
