How to make the perfect winter braise and turn it into a range of delicious dinners the whole family will love

How to make the perfect winter braise and turn it into a range of delicious dinners the whole family will love

BASIC BRAISE BY LUCY TWEED HINTS Servings: 6-8 Know the news with the 7NEWS app: Download today Cooking Time: 3.5-4 hours (Oven) / 6-8 hours (Slow Cooker) / 1 hour (Pressure Cooker) Difficulty: Easy INGREDIENTS 1.5kg of your favourite stewing meat (e.g.,beef chuck, lamb shank, or pork shoulder) 1 head of garlic, cloves peeled and … Read more

We celebrate NAIDOC Week with a delicious dish packed with native Australian flavours

We celebrate NAIDOC Week with a delicious dish packed with native Australian flavours

SPICY PINEAPPLE PRAWNS BY NORNIE BERO Time: 25 mins Serves: 2 Know the news with the 7NEWS app: Download today Easy to cook and packed with punchy flavour, this beautifully presented prawn dish is guaranteed to be the star of your next dinner party! Ingredients: 800g ASC labelled Van Mi Prawns, poached in salted water … Read more

Why Bluey is bringing pavlova to the international market

Why Bluey is bringing pavlova to the international market

PAVLOVA BY HODA ALZUBAIDI (Makes one round 24cm pavlova – Same recipe for baklava and classic pavlova) – 6 egg whites (you will only need the whites) Know the news with the 7NEWS app: Download today – 270g Caster sugar – 2 Teaspoons cornflour – 1 Teaspoon vinegar – 1 Teaspoon vanilla Filling & topping … Read more

How to make the perfect French raclette

How to make the perfect French raclette

Traditional French Raclette Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the Know the news with the 7NEWS app: Download today Raclette grill, sharing stories and laughter as they savour the delicious flavours. This … Read more

Manu Feildel cooks up a French feast

Manu Feildel cooks up a French feast

Gratin dauphinois – Potato Gratin (Serves 4) This is a beautiful potato cake, it’s just so creamy. You can really expand on this by adding different herbs, maybe a little bacon or, if you can get them, truffles. Another option is to replace half of the potatoes with another root vegetable such as parsnip or … Read more

How to make home-made sushi the whole family will love

How to make home-made sushi the whole family will love

Karina Savage, Paediatric Dietitian and founder of Nourish with Karina shares her healthy recipes with us…. SIMPLE HOME SUSHI Makes approx. 6 Sushi Rolls Know the news with the 7NEWS app: Download today 3 cups water 1 ½ cup uncooked short-grain white rice 6 Tablespoons of sushi seasoning (or use 6 Tablespoons rice vinegar mixed … Read more

Jacob Leung shares how to upgrade your leftovers

Jacob Leung shares how to upgrade your leftovers

UPGRADE YOUR LEFTOVERS BY JACOB LEUNG Brilliant Bolognese Easy Know the news with the 7NEWS app: Download today Time: 60 minutes Serves: 4 Ingredients: 1 Tablespoon olive oil 1 large onion, chopped 2 garlic cloves, crushed 500g beef mince 3 Tablespoons tomato paste 200ml red wine 800g tinned crushed tomato 2 bay leaves 2 teaspoon … Read more

Is it a taco? Is it lasagne? Is it a pie? It’s the viral Mexican taco lasagne pie

Is it a taco? Is it lasagne? Is it a pie? It’s the viral Mexican taco lasagne pie

Mexican Taco Lasagne Pies Makes 8 Prep & Cook 50 mins Know the news with the 7NEWS app: Download today 500g beef mince 1 small onion, finely chopped 30g sachet taco seasoning 5 x 25cm super soft wraps 300g jar Mexican salsa 2 cups grated Perfect Mexican cheese (200g) Sour cream and chopped avocado, to … Read more

Seafood chow mein that’s easy, delicious and packed with flavour

Seafood chow mein that’s easy, delicious and packed with flavour

CRISPY SEAFOOD CHOW MEIN RECIPE BY DIMSIMLIM Ingredients: ● 400g fresh egg noodles Know the news with the 7NEWS app: Download today ● 3 tablespoons oil (vegetable or peanut oil) ● 100g enoki mushrooms, trimmed ● 200g king prawns, peeled and deveined ● 200g scallops, cleaned ● 200g choy sum, chopped into bite-sized pieces ● … Read more

Dessert icon Adriano Zumbo makes a delicious grapefruit and pistachio cake

Dessert icon Adriano Zumbo makes a delicious grapefruit and pistachio cake

Dessert icon Adriano Zumbo is loved by millions for his creative ideas in the kitchen. And the chef joined Weekend Sunrise on Saturday, to whip-up one of his delicious sweet treats. Zumbo runs the High Tea at QT Hotel Sydney. Know the news with the 7NEWS app: Download today Viewers can also follow Zumbo on … Read more