How to make the perfect winter braise and turn it into a range of delicious dinners the whole family will love
BASIC BRAISE BY LUCY TWEED HINTS Servings: 6-8 Know the news with the 7NEWS app: Download today Cooking Time: 3.5-4 hours (Oven) / 6-8 hours (Slow Cooker) / 1 hour (Pressure Cooker) Difficulty: Easy INGREDIENTS 1.5kg of your favourite stewing meat (e.g.,beef chuck, lamb shank, or pork shoulder) 1 head of garlic, cloves peeled and … Read more