How to make the perfect French raclette

Traditional French Raclette

Raclette is more than just a meal – it’s a social event. This traditional French dish is a

celebration of melted cheese and conviviality. Friends and family gather around the

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Raclette grill, sharing stories and laughter as they savour the delicious flavours. This warm

and cheerful atmosphere is what makes Raclette such a beloved tradition in French



o Raclette cheese (approximately 200g per person)

o Boiled potatoes (small, firm potatoes like new potatoes)

o Assorted cured meats (e.g., prosciutto, salami, ham)

o Pickles and pickled onions

o Assorted vegetables (optional, such as bell peppers, mushrooms, and cherry tomatoes)

o Baguette or crusty bread (optional)

o Black pepper and paprika (optional, for seasoning)


1. Prepare the Ingredients:

– Boil the potatoes until they are just tender. Drain and keep them warm.

– Slice the raclette cheese into pieces that will fit in the raclette grill trays.

– Arrange the cured meats on a serving platter.

– Prepare the vegetables by washing and slicing them as needed.

– Place pickles and pickled onions in small bowls.

2. Set Up the Raclette Gril

– Place the raclette grill in the centre of the table.

– Preheat the grill according to the manufacturer’s instructions.

3. Cook the Raclette:

– Each guest places a slice of raclette cheese in their individual raclette tray.

– Slide the tray under the heating element of the raclette grill until the cheese is

melted and bubbly.

– While the cheese is melting, grill the vegetables on the top of the raclette grill if


4. Serve and Enjoy:

– Once the cheese is melted, pour it over the boiled potatoes, bread, or vegetables.

– Accompany the melted cheese with cured meats, pickles, and pickled onions.

– Season with black pepper or paprika if desired.

5. Repeat:

– Continue melting cheese and enjoying the various accompaniments until everyone

is satisfied.

Tips: Use authentic raclette cheese for the best flavour. If it’s unavailable, Gruyère or

Emmental can be used as substitutes. Raclette is traditionally a communal dish, so

encourage guests to share and enjoy the cooking experience together.

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