Janelle Halil gained a legion of fans on My Kitchen Rules. And the beloved chef appeared on The Morning Show on Thursday, sharing how to whip up mini-sliders with meatball and banh mi versions of the snack. Janelle is the owner of Sassy Sprinkles Cakery and is a cake decorator. However, she also has a … Read more
Sean Connolly is a renowned seafood expert. Currently, Sean heads an empire of restaurants in Australian and New Zealand including Steak & Oyster Co by Sean Connolly at West HQ. During the entire month of August, Steak & Oyster Co. by Sean Connolly will be serving up freshly shucked oysters with Red Wine Vinegar and … Read more
COSMIC CRISP APPLE SCONES WITH MATT PALISE INGREDIENTS 1 large Cosmic Crisp apple, diced Know the news with the 7NEWS app: Download today 2 ½ cups plain flour 1 teaspoon salt 1 teaspoon ground cinnamon ¼ cup light brown sugar ½ cup frozen butter, grated 1 teaspoon baking powder ¾ cup buttermilk Topping ¼ cup … Read more
BAKED CHICKEN WITH CHEESY TOMATO RICE BY COURTNEY ROULSTON SERVES 4 Prep time: 5 minutes Know the news with the 7NEWS app: Download today Cook Time: 35 minutes Ingredients 1kg Pack Coles RSPCA chicken thigh cutlets Sea salt and pepper to taste 135g Coles Semi Dried Tomatoes with basil 200g punnet Coles sliced Mushrooms 2 … Read more
MINI TIRAMISU WITH NUTELLA WITH KATHERINE SABBATH Serves 8 INGREDIENTS Know the news with the 7NEWS app: Download today 3 eggs 1 2/3 tbsp sugar 350g mascarpone cheese 12 ladyfinger biscuits 3 tbsp coffee 120g Nutella (15g each glass) Cocoa powder (for decoration) METHOD 1 Separate the egg yolks and whites. Add the sugar and … Read more
BASIC BRAISE BY LUCY TWEED HINTS Servings: 6-8 Know the news with the 7NEWS app: Download today Cooking Time: 3.5-4 hours (Oven) / 6-8 hours (Slow Cooker) / 1 hour (Pressure Cooker) Difficulty: Easy INGREDIENTS 1.5kg of your favourite stewing meat (e.g.,beef chuck, lamb shank, or pork shoulder) 1 head of garlic, cloves peeled and … Read more
SPICY PINEAPPLE PRAWNS BY NORNIE BERO Time: 25 mins Serves: 2 Know the news with the 7NEWS app: Download today Easy to cook and packed with punchy flavour, this beautifully presented prawn dish is guaranteed to be the star of your next dinner party! Ingredients: 800g ASC labelled Van Mi Prawns, poached in salted water … Read more
PAVLOVA BY HODA ALZUBAIDI (Makes one round 24cm pavlova – Same recipe for baklava and classic pavlova) – 6 egg whites (you will only need the whites) Know the news with the 7NEWS app: Download today – 270g Caster sugar – 2 Teaspoons cornflour – 1 Teaspoon vinegar – 1 Teaspoon vanilla Filling & topping … Read more
Traditional French Raclette Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the Know the news with the 7NEWS app: Download today Raclette grill, sharing stories and laughter as they savour the delicious flavours. This … Read more
Gratin dauphinois – Potato Gratin (Serves 4) This is a beautiful potato cake, it’s just so creamy. You can really expand on this by adding different herbs, maybe a little bacon or, if you can get them, truffles. Another option is to replace half of the potatoes with another root vegetable such as parsnip or … Read more
