In 1997, a French woman named Jeanne Calment died at the age of 122. She was the world’s oldest verified person, according to the Gerontology Research Group. Her daily habits included drinking a glass of port wine and smoking a cigarette after meals (she also ate 2.5 pounds of chocolate every week). “Nobody else has … Read more
Martinez-Suz’s research focuses on mycorrhizal fungi—a large group of fungi that coexist with plant root systems. The mycorrhizal fungi form networks that can go around and sometimes inside plant roots, transferring nutrients and water to the plants in exchange for carbon. Around 90 percent of plant species are known to make these symbiotic trade networks … Read more
Surgeons in New York have removed a pig kidney less than two months after transplanting it into Lisa Pisano, a 54-year-old woman with kidney failure who also needed a mechanical heart pump. The team behind the transplant says there were problems with the heart pump, not the pig kidney, and that the patient is in … Read more
Since the 2000s, cacao production has declined, due to plant diseases and falling local prices, causing many people to turn their cacao farms into pasture. Valenzuela explains that this means that, in general, between one cacao grove and another, there are now pastures, agricultural fields, or human settlements. With the fragmentation of the monkeys’ habitat, … Read more
The original version of this story appeared in Quanta Magazine. Ever since viruses came to light in the late 1800s, scientists have set them apart from the rest of life. Viruses were far smaller than cells, and inside their protein shells they carried little more than genes. They could not grow, copy their own genes, … Read more
Tal Danino’s day job at Columbia University, New York, is engineering “living” medicines. “We program microbes for cancer therapy using synthetic biology,” he says. As a side hustle he manipulates and photographs the microbial world; his images are collected in a book, Beautiful Bacteria. Taking bacteria from substances such as wastewater, dental plaque or kimchi, … Read more
When donated blood is in low supply, platelets are even scarcer. These cell fragments, which are essential for blood clotting, have a short shelf life. Whereas whole blood can be refrigerated for up to a month, platelets last for just a week at most. “Even if you have a ton of donations, you can’t bank … Read more
When the team infected mice with Candida albicans strains taken from the severely affected Covid patients, they discovered that the mice generated increased fungal antibodies and neutrophils. And when they then treated these infected mice with the common antifungal drug fluconazole, numbers of these fungal-induced neutrophils decreased—as did the quantity of fungal antibodies. This indicated … Read more
Teams of volunteers now hunt Asian hornets landing on British soil, but detection is only the tip of the iceberg, says Elmes. The true challenge is tracing the hornet back to its nest, to destroy the colony. “If something can automate and help us, it will shave off time,” he says. This is the rationale … Read more
Much like an unexpected free dinner will distract you from the leftovers sitting in your fridge, this summer’s cicada emergence will turn predators away from their usual prey. During the 2021 Brood X emergence, Zoe Getman-Pickering, a scientist in Lill’s research group, found that as birds swooped in on cicadas, caterpillar populations exploded. Spared from … Read more
