Canadians more likely to eat food past best-before date. What are the risks? – National
Grocery price inflation may finally be slowing across Canada, but as some food costs remain high, a new report has found many are open to consuming “risky foods” despite the potential health risks. The report, set to be released Thursday by Dalhousie University’s Agri-Food Analytics Lab but provided to Global News in advance, found 58 per … Read more
