Love Tuna, Shrimp, Lobsters? Beware Of Forever Chemicals, Says Study
PFAS are potentially harmful to people, wildlife, and the environment. (Representational) While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them more frequently can increase the risk of exposure to a group of industrial chemicals called per- and poly-fluoroalkyl substances (PFAS), also known as “forever … Read more
