Unlocking sustainable antimicrobial solutions from peels
Study Unveils the Potent Antimicrobial Properties of Pomegranate Varieties. Credit: Severino Zara: National Council of Research, Institute of Food Production Sciences, Sassari 07100, Italy, [email protected] Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial … Read more