Norway women bring seaweed to culinary heights in Europe
Lofoten Seaweed co-founder Angelita Eriksen picks kelp from the icy Norwegian waters. In the glacial waters of the Lofoten archipelago in Norway’s far north, Angelita Eriksen uses a knife to cut a handful of seaweed that will soon end up in a fancy European eatery. “We have the cleanest and clearest waters in the world. … Read more