Vegetarian diet could reduce risks of COVID-19 infection, new study shows
A new study is now suggesting the benefits of a meat-free diet might even extend to cutting the risks of catching COVID-19. A recently-released report in BMJ Nutrition Prevention and Health showed a plant-based diet was linked to 39 percent lower odds of becoming infected with the coronavirus. Research team leader Dr Júlio César Acosta-Navarro … Read more
