Steph De Sousa dropped by the Sunrise kitchen on Saturday, showing viewers how to whip up delicious spring rolls. The chef, who is about to release her new book, Air Fryer Queen this week, showed how to make breakfast bites. Viewers can use any combination, with De Sousa suggesting the following pairings: peanut and banana, … Read more
Cherie Hausler dropped by the Sunrise studio on Sunday, preparing her perfect vegetable pasties. The Barossa Valley cook just released her new book, A Plant-Based Farmhouse, which gives home chefs delicious meal ideas. The foreword of the book is written by Australian cooking icon, Maggie Beer. Stream Sunrise free on 7plus Recipe below: Roasted vegetable … Read more
MICHAEL WELDON’S DELICIOUS STEAK SANDWICH 1 x Coles Turkish Bread Loaf, cut in half and grilled 4 x Coles quick cook scotch fillets Stream Sunrise free on 7plus 2 x large brown onion, sliced thinly 1 x baby cos lettuce, sliced thinly 2 tomatoes sliced thinly 4 slices Jarlsberg cheese ½ cup roasted red peppers … Read more
ACHIEVABLE ARANCINI BY ANNA SIMON Traditional classic arancini can be complex and have many steps. We have simplified the recipe to make it achievable for anyone using pantry ingredients and potential fridge leftovers. Plain Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 1 kg of medium grain rice 1 cup of riced … Read more
CARROT CAKE MUFFINS 3 eggs 1/2 cup of Greek yoghurt Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 1/4 cup of milk 1/2 cup of maple 1 teaspoon of vanilla 1 1/2 cups of almond flour 2 shredded carrots 1 3/4 teaspoons of baking powder 2 teaspoons of ground cinnamon Frosting 225 … Read more
VANILLA CUPCAKES BY GABRIELA OPORTO 2 cups caster sugar 115g butter, unsalted Newsletters: Our top lifestyle news direct to your inbox. Subscribe now 1 3/4 cups self-raising flour, sifted 4 eggs 1 cup milk Method: 1. Place butter and sugar in a bowl and mix with a paddle attachment until light and fluffy. Slowly add … Read more
AIR FRYER STEAK BY STEPH DE SOUSA What You Need: – Your favourite cut of steak, 1 inch thick, about 250g (no bone) – 1 tsp smoked paprika – 1 tsp cumin – 1 heaped tsp salt – 1 tsp pepper – Olive oil, to coat – 2 tbsp butter ### What You Do: 1. … Read more
SARAH’S HEALTHY HOT CROSS BUNS INGREDIENTS 1¼ cups of milk 7g sachet dried yeast ⅓ cup of maple syrup 3 cups of spelt flour ⅓ cup of rolled oats 1 tablespoon of ground cinnamon 3 teaspoons mixed spice ½ teaspoon sea salt ½ cup of raisins ½ cup of dried currants 1 tablespoon extra virgin … Read more
Michael Weldon’s delicious Easter feast made with under 10 ingredients HERB CRUSTED BAKED SALMON CROSTINI 1 Coles Salmon Side with tangy crushed herbs Stream Sunrise free on 7plus 2 x Coles French sticks, sliced Heat an oven to 180deg C. Place the salmon on a baking tray skin side down. Drizzle with oil and place … Read more
Victoria Minell takes us through the viral recipe for Easter with billions of likes online.. cheesecake filled Easter eggs! SCOTCH FINGER CHEESECAKE EGGS Ingredients:1 large hollow egg½ Arnott’s Scotch Finger Biscuits (saving some crumble for topping)1 tbsp melted butter220g full-fat cream cheese (bring to room temperature)1/2 a lemon zest1 tsp vanilla essence½ cup thickened cream6 … Read more
