Harnessing breadfruit starch for bioethanol production
A recent study published in the Journal of Bioresources and Bioproducts presents a significant advancement in the bioprocessing of Artocarpus altilis (breadfruit) into bioethanol, offering a sustainable and efficient alternative to traditional fuel sources. Credit: Eriola Betiku: Department of Biological Sciences, Florida Agricultural and Mechanical University, Tallahassee, 32307, U.S. In a bid to address the … Read more