Nigel Slater’s recipe for apricot and coconut fool | Dessert
The recipe Put 300g of dried apricots and a litre of water into a deep saucepan and bring to the boil. Lower the heat so the fruit simmers, letting it cook for about 15 minutes till swollen and very soft. Leave the fruit and its liquid to cool. For a richer dessert, you could replace … Read more