What’s the Most Germ-Ridden Object in Your Kitchen? It's Not the Sponge
Out of the estimated 48 million cases of foodborne illness that occur every year in the U.S., up to 20% may be linked to food prepared at home.1 This means food you cook right in your own kitchen has the potential to make you sick, and it’s possible to transfer those disease-causing germs onto other … Read more