How to turn fruit peelings into a herbal tea – recipe | Soft drinks
I like to make my own tea out of foraged, preserved or saved ingredients from the garden, spice rack and fruit bowl, be that dandelion, goosegrass and rosemary from outside, fruit skins and peelings, and spices such as cinnamon, cardamom and ginger. The peelings can be used fresh or dried. Steep orange skin straight after … Read more