Rukmini Iyer’s quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet | Stew
This is a proper winter warmer; even better, it’s a 30-minute dinner. The tomatoes break down into a wonderful sauce for the rosemary-spiked beans and kale, and the thing that elevates it from nice to something special is the quick homemade pesto, which you can whip up while the cassoulet is cooking. Purists, look away … Read more