This decadent dessert will be ready in a flash and so delicious it will be eaten in half the time. Here to show us how is the air fryer queen herself, Steph De Sousa.
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Ingredients
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- 2 1/2 cups plain flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp baking powder
- 2 eggs
- 200g melted butter
- A splash of vanilla
- 250g chocolate chips
Method
- Mix all ingredients into a sweet harmony.
- Roll dough in cling wrap, shaping it into a log.
- Chill in the fridge for 30 minutes.
- Cut into cookie-width slices.
- Unwrap your treats and place them on a tray.
- Bake at 160C for 15 minutes or until light brown or…
- In an air fryer? 160C for 7 minutes will do the trick.
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