Vogue’s Guide to Charleston, South Carolina: Where to Stay, Eat, and Shop

The southernmost tip of the Charleston peninsula known as the Battery, is a necessary stop while visiting, albeit one of the more touristy as well. You can stroll or bike along the historic seawall and take in all of Charleston harbor, while also enjoying the picturesque neighborhood and ogling at the historic mansions. It includes Rainbow Row, the lineup of brightly colored homes, and the White Point Garden, filled with live oaks.

If you want to do a little exploring outside of downtown or hit the beach—definitely check out Sullivan’s Island which is a quick drive over the infamous Ravenel Bridge. Known for its pristine beaches, small-town vibe, and great food, it’s the perfect day trip.

Photo: Sahar Coston-Hardy / Courtesy of the International African American Museum

Opening its doors last summer, in June 2023, the IAAM has been an ongoing project since 2000. It is one of the newest platforms in the nation to champion and honor authentic storytelling of the history, culture, and impact of the African American journey on the world and specifically, the connection to Charleston. In addition to nine galleries, the African Ancestors Memorial Garden surrounds the museum grounds, which reflects on the historic significance of Gadsden’s Wharf, the sacred site where the museum is located.

The Gibbes Museum, Charleston’s sole art museum, boasts a diverse collection of American art spanning 350 years, complemented by rotating exhibitions and a visiting artist residency program. The museum endeavors to link the city and region’s artistic heritage and a vibrant contemporary art scene with a global perspective.

Support the local communities of farmers, crafters, artisans, and food businesses at the Charleston Farmers Market which takes place every Saturday from 8 a.m. to 2 p.m. in Marion Square, the heart of Charleston’s Historic District, making it a perfect weekend activity. Some of my personal favorites are Lowcountry Lemonade, Rio Bertolini’s for fresh pasta, and Moonrise Loaf Bakery for sourdough bagels—as well as stocking up on in-season veggies from all the farm stands.