Increasing protein in staple crops could help alleviate global protein shortage
Overexpression of the OsNF-YC4 gene increased protein content in rice plants. Credit: New Phytologist (2024). DOI: 10.1111/nph.20141 A Mississippi State biologist’s research in improving global nutrition and sustainability is featured this week in New Phytologist. Ling Li, an associate professor in the MSU Department of Biological Sciences, has spent more than a decade studying rice … Read more