LONDON — Actor Damian Lewis drove a flock of sheep across the River Thames on Sunday in homage to a centuries-old tradition. Lewis is among thousands of people granted the honorary title of Freeman of the City of London, which in medieval times came with the right to bring livestock across the river to market … Read more
Bilal Butt knows how it sounds. The associate professor of sustainability and development at the University of Michigan understands that arguing to let cattle graze in a national park offends the sensibilities. However, his team’s research, published in the journal Proceedings of the National Academy of Sciences, and generations of knowledge from the Indigenous Maasai … Read more
If you’ve visited a trendy café in the past few years, you might have noticed “golden” turmeric milk on the menu. Though recently advertised as a caffeine-free, healthy coffee alternative, the drink is a fancified version of haldi doodh — a traditional Indian beverage often used as an at-home cold remedy. And now, researchers have … Read more
In March 2024, dairy cows in Texas were found to be infected with highly pathogenic avian flu, or H5N1 bird flu, in the first known case of the virus spreading to cattle. Since then, H5N1 has been found in about 200 animals — and 3 people — across 12 states, according to the Centers for … Read more
Bird flu, or H5N1 virus, in unpasteurized milk is stable on metal and rubber components of commercial milking equipment for at least one hour, increasing its potential to infect people and other animals, report researchers from the University of Pittsburgh School of Medicine and Emory University in Emerging Infectious Diseases. The study underscores the heightened … Read more
A joint study conducted by the Universitat Autònoma de Barcelona, the University of Zaragoza and the University of Strasbourg on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Spain, yields the first direct proof of the consumption and processing of dairy products in the Pyrenees already at the … Read more
The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research conducted by scientists at the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health. However, small, detectable amounts of infectious virus remained in raw milk samples with high virus levels when … Read more
Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor in the department of animal science. This affects the cattle’s … Read more
Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period. Scattered across the Eurasian steppe, archaeologists repeatedly come across metal cauldrons from the Bronze Age during excavations. However, it was previously … Read more
Mice administered raw milk samples from dairy cows infected with H5N1 influenza experienced high virus levels in their respiratory organs and lower virus levels in other vital organs, according to findings published in the New England Journal of Medicine. The results suggest that consumption of raw milk by animals poses a risk for H5N1 infection … Read more
