Guidance on energy and macronutrients across the lifespan
In the long history of recommendations for nutritional intake, current research is trending toward the concept of “food as medicine” — a philosophy in which food and nutrition are positioned within interventions to support health and wellness. In the paper — “Guidance on Energy and Macronutrients Across the Lifespan” — by Pennington Biomedical Research Center’s … Read more
