MKR episode 7 recipe: Miso Caramel Cheesecake with Shichimi Togarashi

MKR episode 7 recipe: Miso Caramel Cheesecake with Shichimi Togarashi

Prep time: 1 hour, plus cooling and refrigeration time Cook time: 2 hours Serves 8-10. Know the news with the 7NEWS app: Download today Ingredients Shichimi togarashi Thinly peeled zest of 1 orange 2 nori sheets 1 tsp chilli flakes 1 tsp Sichuan peppercorns 1 tbs white sesame seeds 1 tbs black sesame seeds Pinch … Read more

MKR episode 7 recipe: Pine Nut and Pistachio Toothfish with Parsley and Rocket Vichyssoise

MKR episode 7 recipe: Pine Nut and Pistachio Toothfish with Parsley and Rocket Vichyssoise

Prep time: 1 hour and 10 minutes Cook time: 2 hours and 30 minutes Serves 6. Know the news with the 7NEWS app: Download today Ingredients 6x glacier 51 toothfish fillets 2 tbs lemon juice 2 radishes, halved lengthways Chicken Stock 3 chicken frames 500g chicken feet 1 carrot, coarsely chopped 1 brown onion, coarsely … Read more

MKR episode 7 recipe: Twice Baked Leek & Cheese Soufflé

MKR episode 7 recipe: Twice Baked Leek & Cheese Soufflé

Prep time: 30 minutes Cook time: 45 minutes Serves 8. Know the news with the 7NEWS app: Download today Ingredients Softened butter, for greasing 4 tbs dried breadcrumbs Chopped chives, to garnish Souffles 350ml milk 1 bay leaf 80g butter 1 ½ cups finely chopped leek 60g plain flour pinch ground nutmeg 40g gruyère, finely … Read more

MKR episode 6 recipe: Osso Buco with Soft Polenta and Broccolini

MKR episode 6 recipe: Osso Buco with Soft Polenta and Broccolini

Prep time: 30 minutes Cook time: 2 hours and 30 minutes Serves 4 Know the news with the 7NEWS app: Download today Ingredients Steamed broccolini, to serve Osso bucco 2 tbs olive oil 4 large veal osso buco 1 brown onion, chopped 2 celery stalks, thinly sliced 4 garlic cloves, finely chopped 6 anchovies, finely … Read more

MKR episode 6 recipe: Sicilian Cannoli with Ricotta

MKR episode 6 recipe: Sicilian Cannoli with Ricotta

Prep time: 2 hours plus resting time Cook time: 45 minutes Makes approximately 20. Know the news with the 7NEWS app: Download today Ingredients 200g dark chocolate, melted Crushed pistachios, for dipping 220g caster sugar Icing sugar, to dust Cannoli shells 150g plain flour 1tsp caster sugar pinch of salt 90ml sweet white wine 20g … Read more

MKR episode 5 recipe: Baked Apples with Brandy Caramel and Cinnamon Ice Cream

MKR episode 5 recipe: Baked Apples with Brandy Caramel and Cinnamon Ice Cream

Prep time: 45 minutes plus freezing time Cook time: 40 minutes Serves 4. Know the news with the 7NEWS app: Download today Ingredients 4 large apples 180ml cold water 2 tsp cornflour Mint sprigs and chopped walnuts and, to decorate Icing sugar, to dust Ice Cream 600ml thickened cream ½ x 395g can sweetened condensed … Read more

MKR episode 5 recipe: Lamb Rump with Crispy Onion Rings, Carrot Purée and Carrot Top Salsa

MKR episode 5 recipe: Lamb Rump with Crispy Onion Rings, Carrot Purée and Carrot Top Salsa

Prep time: 1 hour and 15 minutes, plus marinating time Cook time: 35 minutes Serves 4. Know the news with the 7NEWS app: Download today Ingredients Steamed peas, to serve Lamb 60ml olive oil 1 tbs finely chopped rosemary 4 garlic cloves, crushed 800g lamb rumps Carrot-top salsa 1 ½ cups chopped carrot top leaves … Read more

MKR episode 5 recipe: Croquettes de Fromage with Ginger Brussels Sprouts, Jamón and Jalapeño Aioli

MKR episode 5 recipe: Croquettes de Fromage with Ginger Brussels Sprouts, Jamón and Jalapeño Aioli

Prep time: 1 hour and 30 minutes, plus refrigeration Cook time: 1 hour and 20 minutes Serves 6 Know the news with the 7NEWS app: Download today Ingredients Chopped chives, to garnish Croquettes 1 litre milk ½ brown onion 1 tsp peppercorns 1 bay leaf ¼ tsp ground nutmeg 125g unsalted butter 125g plain flour … Read more

MKR episode 4 recipe: Espresso Martini Trifle

MKR episode 4 recipe: Espresso Martini Trifle

Prep time: 1 hour and 20 minutes, plus refrigeration Cook time: 1 hour and 30 minutes Serves 8. Know the news with the 7NEWS app: Download today Ingredients 60ml coffee flavoured liqueur 60ml hazelnut flavoured liqueur Mint leaves and coffee beans, to decorate Chocolate mudcake 225g plain flour 150g self-raising flour 50g cocoa powder 250g … Read more