Pilot’s new book charts the golden age of in-flight catering | Books | Entertainment
It’s a world away from the reheated microwave meals, plastic cutlery and tinned wine familiar to most modern air travellers. But a new book reveals the golden age of in-flight catering when passengers could enjoy fresh lobster, Champagne cocktails and sumptuous service from white-coated stewards, all at 35,000 feet. As British Airways pilot and author … Read more
