A healthier diet is associated with a reduced dementia risk and slower pace of aging, according to a new study at Columbia University Mailman School of Public Health and The Robert Butler Columbia Aging Center. The findings show that a diet-dementia association was at least partially facilitated by multi-system processes of aging. While literature had … Read more
By 2060, according to the Alzheimer’s Association, nearly one in four Americans will be in an age bracket at elevated risk of cognitive decline and Alzheimer’s disease unless interventions can help preserve cognitive function before deficits begin. The COcoa Supplement and Multivitamin Outcomes Study (COSMOS) is a large-scale, nationwide, randomized trial rigorously testing cocoa extract … Read more
Researchers of Karlsruhe Institute of Technology (KIT) and the SMS group have developed a new process to reduce CO2 emission of worldwide steel production by several hundred million tons per year. It is based on modernizing blast furnace technology with moderate investments and has already been demonstrated successfully in a pilot plant. The researchers report … Read more
