I Spent a Week Eating Discarded Restaurant Food. But Was It Really Going to Waste?
It’s 10 pm on a Wednesday night and I’m standing in Blessed, a south London takeaway joint, half-listening to a fellow customer talking earnestly about Jesus. I’m nodding along, trying to pay attention as reggae reverberates around the small yellow shop front. But really, all I can really think about is: What’s in the bag? … Read more