New additive process can make better — and greener — high-value chemicals
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have achieved a significant breakthrough that could lead to better — and greener — agricultural chemicals and everyday products. Using a process that combines natural enzymes and light, the team from the University of Illinois Urbana-Champaign developed an eco-friendly way to precisely mix fluorine, … Read more
