Natural compounds derived from soy and other plants reduce breast cancer recurrence and improve survival
Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center. The results were published Jan. 10 in the journal JNCI Cancer Spectrum. Investigators in Australia, Denmark, England, Norway and … Read more
