Beer and Wine; Biotechnology; Agriculture and Food; Bacteria; Chemistry; Organic Chemistry; Construction; Engineering and Construction

Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers report in ACS’ Journal of Agricultural and Food Chemistry that they have developed a way to lessen this smoke taint to improve … Read more