BBQ

Firing up the BBQ this summer? Tips to minimize cancer risk from grilling – National

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As barbeque season kicks off, experts advice Canadians to take precautions when grilling red meats and hot dogs. While those tempting char marks add flavour, they also carry potential health risks. Fortunately, you can enjoy your favourite grilled foods while minimizing the danger. Cooking meat at high temperatures can create potentially harmful chemicals. These include … Read more

Are smoky BBQ-flavoured chips a health risk? What’s behind a ban in Europe – National

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With summer in full swing, Canadians are gearing up for BBQ season, eagerly reaching for their favourite smoked-flavoured chips and barbecue treats. However, while these snacks are a staple of summer gatherings, Europe’s recent ban on smoked flavours due to potential genotoxicity concerns is prompting a closer look at their safety. In April, the European … Read more