Agriculture and Food; Genetics; Life Sciences; Biotechnology; Food and Agriculture; Molecular Biology; Cell Biology; Biotechnology and Bioengineering

A Mississippi State biologist’s groundbreaking research in improving global nutrition and sustainability is featured this week in New Phytologist. Ling Li, an associate professor in the MSU Department of Biological Sciences, has spent more than a decade studying rice and soybean crops, with the goal of providing a new strategy for crop improvement to increase … Read more