Fortified bouillon cubes are seen as a way to curb malnutrition in Africa as climate worsens hunger
IBADAN, Nigeria — In her cramped, dimly lit kitchen, Idowu Bello leans over a gas cooker while stirring a pot of eba, the thick starchy West African staple made from cassava root. Kidney problems and chronic exhaustion forced the 56-year-old Nigerian woman to retire from teaching, and she switches between cooking with gas or over … Read more
