Andre Estephan grew up cooking with his mum.
They grew veggies in their garden and foraged for plants in the nearby forest.
It was an ideal childhood, but when war broke out in Andre’s home country of Lebanon in the 1970s he escaped to Australia.
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But what was Lebanon’s loss was Sydney’s gain because, after years of working as a taxi driver, Andre decided to try his hand at cooking again.
His dream was to bring some of the flavours and tastes of the Middle East to Granville, NSW, where he and his wife Carole opened their first restaurant over 20 years ago.
It took months of trial and error until they finally perfected their recipes, but the combination of five simple ingredients quickly became renowned as the charcoal chicken taste of El Jannah.
People were queueing out the door and, switching his taxi drivers hat to a chef’s one, Andre manned the charcoal and felt like he’d found his place in the world again.
Fast forward 26 years and El Jannah has over 20 stores across New South Wales, Victoria and the ACT.
Best sellers include the juicy charcoal chicken that customers frequently review as being “the best around” and the garlic sauce is described as being “what legends are made of”.
The tabouli is made fresh, picked from El Jannah’s parsley farms, and is another hugely popular dish.
“This is a Granville icon,” said one review.
“With fantastic food and great service. The charcoal chicken with garlic sauce is wonderful. The hummus and tabouli are great.”
But if you can’t get to a restaurant, fear not.
For a limited time only El Jannah is offering free delivery at its in-store prices.
Until 22 March 2024, chicken lovers can snap up this bargain by visiting El Jannah’s website here.
Hundreds of reviews suggest you won’t be disappointed.
“One of the best charcoal chicken I’ve ever had. Their garlic sauce is the bomb! The hot chips serving sizes are huge as well. Definitely recommend!” said one.
“Tender juicy grilled chicken, with irresistible garlic sauce and Lebanese bread. Just exceptional dishes with reasonable prices,” said another.
For more information or to order go to El Jannah’s website here.
