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If there’s a common complaint from repeat visitors to a sporting event, it’s probably the lack of choice at the stadium concessions.
It’s going to take a while for Torontonians to get to that point at the Rogers Centre.
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A move to Legends Hospitality means a more diverse menu with more options.
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Executive chef Matt Munro, working in conjunction with Legends, will bring his own unique take on ballpark food to the Rogers Centre.
With offerings like the Hot Honey Maple Bacon Dogs, which include Rosewood honey, marinated maple bacon, some garlic aioli and a 100% Canadian beef hotdog, Munro has shown he’s not afraid to put his own spin on ballpark classics.
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Munro knows well the popularity of the Jamaican patty in Toronto and gives it even more of Toronto taste, stuffing the patty with jerk chicken, a house-made jerk BBQ sauce and a cabbage slaw.
If that’s still not adventurous enough for you in terms of ballpark fare, you might want to try the deep-fried rice dog on offer or the snow fries you will be able to find inside Rogers Centre as Munro keeps pace with the most recent food trends.
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