My Kitchen Rules winners Radha and Prabha gained a legion of fans when they appeared on the show.
And the identical twins, who celebrated their birthday on Saturday, stopped by Weekend Sunrise on Sunday.
The pair whipped-up their delicious Madras fish curry for viewers.
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Madras Fish Curry
Ingredients
500g Basa Fillets
½ tsp mustard seeds
Pinch of fenugreek seeds
½ tsp turmeric powder (depending on the strength of the colour)
1 ½ tsp Kashmiri chilli powder
1 tbsp garam masala
1 ½ cup tamarind juice
¾ cup coconut cream
2 sprigs of curry leaves
½ tomato – diced.
½ brown onion – diced.
4 cloves garlic – minced/finely grated
1 tsp ginger grated
3 green chillis
Salt to taste
3 tbsp Olive oil
Coriander for garnish — chopped.
Method
1. Cut the basa fillets into medium size pieces.
2. Marinate the fish in 1tsp Kashmiri chilli powder, 1tsp garam masala, ¼ tsp turmeric. Set aside.
3. In a bowl, add in tamarind juice and mix in Kashmiri chilli powder, garam masala, salt, 1x sprig of curry leaves, ginger, garlic, and 1 tsp diced onion. Mix well. Set aside.
4. Heat oil in a pot.
5. Add in mustard seeds, fenugreek seeds.
6. Add in onion, chilli. When the onion is half cooked, add in diced tomatoes – sautee.
7. Add in your tamarind mixture you set aside earlier. Stir.
8. Allow to come to a boil for at least 3-5 mins. In low to medium heat.
9. Add in the coconut cream. Once it starts to boil, bring down to simmer.
10. While the sauce is simmering, heat oil in a frying pan and fry the fish pieces for approximately 5-7 minutes.
11. As soon as the fish is fried, place it in the coconut cream sauce in the pot.
12. Simmer for another further 5 minutes and switch off the heat.
13. Leave it for 5-10 minutes.
14. Garnish with chopped coriander leaves.
15. Serve with Roti or Steamed Rice.
