Milk_Shake Leave-In Conditioner Is My Desert Island Detangler | Review, See Photos

Something about Milk_Shake’s Leave-In Conditioner takes me back to one of my earliest, fully-formed memories. I’m seven years old, sitting in a salon chair while a team of women closes in on hour three of detangling the rat’s nest in my hair—like they were solving the world’s hardest Rubik’s Cube.

I was old enough to insist on brushing my own hair (thank you very much), and too young to understand that not only the outermost layer needs attention. Thus, the rat’s nest was born, or rather…built. My mom, empathetic as ever, didn’t take this opportunity to teach me a lesson by hacking off the matted husk with a pair of kitchen scissors. Instead, she humanely—if sheepishly—marched me to the hairdresser for a marathon of combing and conditioning to spare me the plight of an unwanted buzzcut.

Milk_Shake Leave-In Conditioner

I haven’t forgotten my time in that chair, and, almost two decades later, my hair has only grown longer, thicker, and harder to manage. I now know how to properly brush my hair, but it still takes care not to tear, tug, and tempt my next rat’s nest. My saving grace? I’ve been using the Milk_Shake Leave-In Conditioner for almost a year and can’t brush my hair without it. Like, can’t. Over 16,000 Amazon reviews seem to share my experience, so I cannot, for the life of me, understand why people aren’t talking about this product more.

annie blackman in grey robe with damp hair

Annie Blackman with damp, tangled hair before using Milk_Shake Leave In Conditioner.

annie blackman in grey robe with brushed hair holding bottle

Blackman with damp, detangled after using Milk_Shake Leave-In Conditioner.

Blackman brushing through her damp hair after applying Milk_Shake Leave-In Conditioner.

Formulated as a vitamin-rich blend of honey, milk proteins, and fruit extracts (strawberry, blueberry, and papaya), this leave-in treatment works swiftly to soften strands. It’s a conditioner, yes, but I use it almost exclusively to detangle my damp hair. I can cover my whole head and lightly mist my roots with about eight spritzes. This stuff doesn’t make my hair oily, which is a huge plus, as I’m an over-washer (I know, I know). Bonus: It smells of honey cake and whipped cream and flowers in an almost pre-nostalgic way. I’ve considered petitioning the brand for an eau de parfum version of the product. (Consider this a preamble, Milk_Shake.)

Cosmetic chemist Ginger King explains that the key ingredients behind this conditioner are tried-and-true. “This is a traditional formula with quats (quaternary ammonium compounds) for detangling,” King explains. “These quats are the first three ingredients listed after water. Guar gum (gel-forming fiber extracted from the guar plant seed) improves the slip and spreadability.” Got it? I help out all those hardworking quats by using Mane’s Ready or Knot Detangling Paddle Hair Brush, whose metal bristles detangle like nobody’s business. If you’re wary of the metal on your scalp, don’t be. There’s a circulation-stimulating, “hurts-so-good” factor here worth wagering with.

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