Country Women’s Association Sausage Rolls
Ingredients
3 sheets frozen puff pastry, thawed
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2 eggs, lightly beaten
750 grams sausage mince
1 onion, finely chopped
1 garlic clove, crushed
1 cup fresh breadcrumbs
3 tablespoons chopped flat-leaf (Italian) parsley
3 tablespoons chopped thyme
½ teaspoon ground sage
½ teaspoon freshly grated nutmeg
½ teaspoon ground cloves
½ teaspoon pepper
Instructions
- Preheat the oven to 200°C. Lightly grease two baking trays.
- Cut the pastry sheets in half and lightly brush the edges with some of the beaten egg.
- Mix half the remaining egg with the remaining ingredients in a large bowl, then divide into six even portions.
- Pipe or spoon filling down the centre of each piece of pastry, then brush edges with some of the egg.
- Fold the pastry over the filling, overlapping the edges and placing the join underneath.
- Brush the rolls with more egg, then cut each into six short pieces.
- Cut two small slashes on top of each roll, place on the baking trays and bake for 15 minutes.
- Reduce the heat to 180°C and bake for another 15 minutes, or until puffed and golden.
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