With a generous pour of blanco tequila, this staff favourite draws inspiration from Campinos, those strawberry and yoghurt sweets that are now discontinued in the UK and much missed. It’s a fresh and fluffy delight that adds a touch of joy to any occasion, and is always within reach at Swift Shoreditch.
Campino
Serves 1
2 ripe strawberries, hulled, plus 1 thin slice, to garnish
1 egg white
30ml standard 1:1 sugar syrup
20ml fresh lemon juice
20ml double cream
60ml 100% blue agave blanco tequila – we use Omeca Altos Plata
Cream soda, to top
Put everything bar the cream soda and garnish in a shaker, dry shake (ie, without ice) to emulsify the egg white, then add a big handful of ice and hard shake for 30 seconds.
Stir a little cream soda into the shaker, double strain into a highball glass, top up with more cream soda to fill the glass (or to taste), garnish and serve.
