My grandmother’s walnut tree didn’t survive fires and floods – but she left us a recipe for hope | Ana Schnabl
My grandmother loved baking and was, therefore, an excellent baker. I can still see her massaging flour, sugar, eggs, yeast, butter and milk into dough and injecting the pastry with apricot jam to make buhteljni. I remember devouring her apple pies, pear pies, blueberry strudels, half-moon-shaped vanilla biscuits called kifeljčki, quark rolls generously topped with … Read more