Ravinder’s New Year’s Eve feast: scallops, cheesy pie and poached quince | Food
Fireworks, countdowns and hugging strangers were fun for a while, but the forced revelry of New Year’s Eve just isn’t for me these days. Instead, I prefer a celebration at a lower decibel. This trio of dishes is gently spiced to bring warmth and cheer, and everything apart from the scallops can be prepared in … Read more