Cheesy, eggy Georgian bread boats: Honey & Co’s khachapuri recipe for New Year’s Day brunch | Eastern European food and drink
What do you need on the first day of a new year, after a night of revelry? Hot bread, hot cheese and a runny egg, preferably in one neat, boat-shaped package and with a name that’s hard to pronounce when you’re hungover. Enter acharuli khachapuri, a delicious Georgian savoury bake that has it all: sweet, … Read more