Peruvian police seize 1.3 tons of shark fins

Global shark populations are plummeting despite efforts to curb mass killings for their fins
Global shark populations are plummeting despite efforts to curb mass killings for their fins.

Peruvian authorities said Monday they had seized about 1.3 US tons of illegally harvested shark fins, a delicacy in some Asian countries that has placed the predatory creatures at grave risk.

The discovery was made at the warehouse of an export company from where they were to have been shipped, without the necessary license, to Asia, the Sunat customs agency said on X.

A report published in the journal Science in January said global shark populations were plummeting despite efforts to curb mass killings for their fins, eaten in soups in some cultures and considered a delicacy.

It is also believed in some countries, including China and Japan, to slow aging, improve appetite, aid memory and stimulate sexual desire.

Harvesting often involves catching sharks, removing their fins, and tossing them back into the ocean to die.

According to the Pew Environment Group, between 63 million and 273 million sharks are killed every year, mainly for their fins and other parts.

© 2024 AFP

Citation:
Peruvian police seize 1.3 tons of shark fins (2024, September 17)
retrieved 17 September 2024
from https://phys.org/news/2024-09-peruvian-police-seize-tons-shark.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.

Source link

Denial of responsibility! NewsConcerns is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave a Comment