Anna Polyviou cooks a Greek feast

by

Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes.

Today she is cooking halloumi hash browns, they are made like regular potato hash browns but you add grated halloumi and parmesan cheese into the mix.

To see more of Anna’s recipes, head to her Instagram page here, and her Twitter/X here!

Know the news with the 7NEWS app: Download today Download today

HALLOUMI HASHBROWN, TARAMASALATA & HERBS

2 large potatoes, grate and squeeze out access water.

50g Plain Flour

50g Parmesan

50g Haloumi

50g Butter, melted.

Olive Oli For Frying

Salt & Pepper for seasoning

HOW TO

1. Place all the ingredients into a bowl and mix together.

2. Push into rings, or shape into hash brown shape, place in freezer to firm up and easier to handle.

3. Heat oil in frying pan, fry on both sides, drain on wire rack.

GARNISH

Tarama Piped on Top, With Micro Herbs

Source link

Denial of responsibility! NewsConcerns is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave a Comment