Inside Palm Heights, the A-List’s New Favourite Winter Escape

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Founded by Gabriella Khalil in 2019, the resort—with its palm-lined pools, sunny-yellow parasols, and striped beach towels—oozes good taste. Every roomy suite is oceanfront or ocean view, and furnished in prestigious design pieces from the ’60s and ’70s, but without an ounce of pretense. 

Photo: Brooke Shanesy / Courtesy of Palm Heights

The food is another draw, and one of the reasons why no one feels the need to go elsewhere. Jake Brodsky, the impossibly good-looking chef who is also practically a pro boxer—and, to add, happens to have the singing voice of an angel—has created a menu that somehow still manages to tantalize your tastebuds some 17 days in. The highlights: fish Milanese (I don’t even particularly like fish, but this one has some kind of zesty lime-yuzu dressing, served up with cucumbers and avocado), the vegan curry (I’m not vegan and I’m not crazy about vegetables but it’s delicious), beet and avocado tartare, creamed sweetcorn laced with chili, filet mignon… I could go on. 

And then there’s Davide, probably the best restaurant manager in the world, who seems to know everyone’s name and has the best wardrobe of immaculate white linen suits I’ve ever seen. That’s all at Tillies, just one of the hotel’s restaurants. There are others, like Paradise Pizza for wood-fired pizzas and shawarmas; Mambo Italiano for standout cacio e pepe; and Yashinoki, a sushi and sashimi bar that can rival Nobu. No, really.  

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