Ravneet Gill’s recipe for lemon chiffon cake | Cake
Chiffon cake is a cloud-like delight. I’ve omitted the sugar syrup you often find in other recipes for it, because I think it detracts from the lightness of the texture – you want a soft, airy crumb. You can use a shop-bought lemon curd for ease, but I’ve shared a homemade one if you feel … Read more