How Ultraprocessed Foods Are Slowly Killing Us
Consumption of ultraprocessed foods in the U.S. grew from 53.5% of the total calories consumed between 2001 to 2002 to 57% of the total calories consumed between 2017 to 2018.1 During a lecture at the Royal Institution in October 2023,2 Dr. Chris van Tulleken from the University College London cited 60% of the total calories … Read more