Aussies can enjoy a glazed Christmas HAM laced with Fireball Whisky

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Aussies looking to get into the holiday spirit can host the ultimate Christmas feast to remember with a spiced, glazed ham laced with whisky.

Fireball Whisky has teamed up with Vic’s Meat to create a boozy red-hot Australian Pork “Fire-ham” weighing up to five kilos.

The ham kit comes with the classic orange marmalade glaze – complete with festive flavours like cloves and allspice, dialled up a notch with a whisky twist.

Aussies looking to get into the holiday spirit can host the ultimate Christmas feast with a spiced, glazed ham laced with whisky
Aussies looking to get into the holiday spirit can host the ultimate Christmas feast with a spiced, glazed ham laced with whisky Credit: Fireball/Supplied

“No Aussie Christmas is complete without a glazed ham at the centre of the table,” Anthony Puharich, Group CEO at Vic’s Premium Quality Meat, said.

“We’re excited to put a playful twist on a classic dish. The festive season is all about good food and having fun, and nothing says fun more than whipping out a bottle of whisky.”

Shoppers around the country can pre-order the show-stopper, valued at $100, via the butchery’s online store with strictly limited numbers for sale.

To celebrate the silly season, the kits all come with a bonus six-pack of Fireball 50ml miniature bottles.

Customers are encouraged to drizzle the whisky over their ham for an “extra hit”.

The ham kit comes with the classic orange marmalade glaze - complete with festive flavours like cloves and allspice, dialled up a notch with a whisky twist
The ham kit comes with the classic orange marmalade glaze – complete with festive flavours like cloves and allspice, dialled up a notch with a whisky twist Credit: Fireball/Supplied

Recipe: Fireball Fire-Ham Glaze

Serves 4 people (approx. 2kg leg ham)

Ingredients:

150ml Fireball Cinnamon Whisky

150g Golden Syrup

100g brown sugar

1 tbsp Orange Marmalade

75ml Apple Cider Vinegar

2 tsp Yellow Mustard powder

1/4 tsp cinnamon ground

1/4 tsp allspice ground

1/4 tsp fennel seed

1 pinch salt flakes

1 pinch black pepper ground

Cloves for studding ham

Method:

1. Place all ingredients in a saucepan and bring slowly up to heat.

2. Blend ingredients well and apply half of the glaze to your prepared ham.

3. Pop the Ham into a preheated 170c oven making sure you have half a cup of water to your roasting tray.

4. Bake your ham for 1.5 hours basting with your extra glaze every 15-20mins.

7NEWS.com.au has not received any monetary benefit for this story

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